Minimum purchase of $30 at restaurant.
Minimum purchase of $45 at restaurant.
Minimum purchase of $75 at restaurant.
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- Hours
Monday| 11:30 AM - 5:00 PMTuesday| 11:30 AM - 5:00 PMWednesday| 11:30 AM - 9:00 PMThursday| 11:30 AM - 9:00 PMFriday| 11:30 AM - 9:00 PMSaturday| 9:00 AM - 9:00 PMSunday| 9:00 AM - 9:00 PM
- Meal Times Served Breakfast, Brunch, Lunch, Dinner
- Parking Availability Parking on Site
- Payment Methods
Express Lunch menu served from 11am to 2am.
Snacks & Starters
Mini sausage rolls
$7.50Mini Pasties
$7.50Deviled Eggs
$4.00Roasted Garlic Hummus
$7.00Soups & Salads
Add all natural chicken breast or pulled pork to any salad - $4
Organic Green Salad
Sm
$5.00
Lg
$8.00
Aussie Caesar
Sm
$6.00
Lg
$9.00
Spinach Strawberry Rhubarb Salad
Sm
$6.00
Lg
$9.00
BLT Salad
Sm
$6.00
Lg
$9.00
Soup
Cup
$3.50
Bowl
$5.00
Pies, Pasties & Sausage Rolls
Steak & Cheese Pie
$7.00Classic Chicken Pie
$7.00Roast Lamb Pie
$7.00Pulled Pork Pastie
$7.00Spinach & Feta Pastie
$6.00Classic Sausage Roll
$4.50Gluten Free Curried Lentil Pie
$6.50On The Side
Spicy Slaw
$4.50Green Beans with Pesto
$4.50Kele Slaw
$4.50Snacks & Starters
Mini Sausage Rolls
$7.50A half dozen mini sausage rolls, served with house made beer mustard.
Mini Pasties
$7.503 each of Spinach & Feta and Curried Samosa, served with cilantro yogurt dipping sauce.
Deviled Eggs
$4.00Local egg, deviled with a hint of habanero, fresh herbs, and pickled red onion.
Bread Plate
$4.00Grand Central bread, pink salt, olive oil, and Dukkah (a condiment popular in Australia with toasted cumin, coriander, fennel, sesame seeds, and hazelnuts).
Moroccan Spiced Lamb Meatballs
$8.00Six mini meatballs, served with cilantro yogurt sauce, cucumber, and pita bread.
Polenta with Tomato Compote
$7.00Baked polenta with tomato compote, goat's cheese, and fresh basil pesto.
Oven Fried Potato Wedges
$6.50An Aussie pub favorite, seasoned potato wedges with sweet chili sauce and sour cream for dipping.
Warm Spinach & Artichoke Dip
$7.50A creamy dip packed with spinach, artichokes and garlic. Served with baguette slices.
Salads & Soups
Add all natural chicken breast to any salad Add $4.
Organic Green Salad
$5.00Mixed organic greens, carrot, radish, tomatoes, and choice of housemade Balsamic Vinaigrette, Ginger Soy, Blue Cheese, or Ranch dressing.
Aussie Caesar Salad
$7.00Crisp romaine tossed in our lemony Caesar dressing with pecorino cheese & bacon.
Spinach & Rainbow Carrot Salad
$7.00Organic baby spinach, rainbow carrots, savory granola (nuts & seeds toasted in savory spices), and tahini dressing.
Arugula and Roasted Squash Salad
$7.00Organic arugula topped with molasses roasted butternut squash, feta, candied walnuts, currants, and balsamic vinaigrette.
Quinoa Salad
$8.00Tri-color quinoa in a light lemony vinaigrette with apples, kale, feta, and sunflower seeds on a bed of greens.
Chef Salad
$9.00Organic salad greens, chicken breast, Tillamook cheddar cheese, deviled eggs, choice of dressing.
Cobb Salad
$10.00Romaine lettuce, chicken breast, avocado, tomatoes, bacon, blue cheese, hard boiled egg, and blue cheese dressing.
Soup
Seasonal soups made from scratch by our chefs. Served with bread.
Cup
$3.50
Bowl
$5.00
Salad & Soup Combo
A cup of soup with a smaller portion of any salad.
$8.00
With Cobb or Chef Salad
$9.00
Sandwiches
All served with a choice of a small green salad, potato wedges, or a cup of soup. Upgrade to one of our specialty salads or side dishes for $2.
Lamb Meatball Wrap
$10.00Spiced lamb meatballs, feta, pickled red onions, baby spinach, cucumber, tomatoes, and cilantro yogurt sauce on pita.
Asian Quinoa Wrap
$8.00Tri-colored quinoa, avocado, tomatoes, kale, carrots, cucumber, sunflower seeds, and ginger soy sauce.
Toasted Chicken, Artichoke & Spinach
$10.50Chicken breast, creamy artichoke and spinach spread, and pecorino on Grand Central Como bread.
Grilled Cheese Royale
$9.00Tillamook cheddar, bacon jam, caramelized onions, on Grand Central Como bread.
Entrees
All entrees served with a small green salad (except Pie Floater). Upgrade to one of our specialty salads or side dishes for $2.
Cottage Pie
$12.00Beef cooked in a rich gravy with peas & carrots, topped with mashed potatoes and Tillamook Cheddar.
Shepherd's Pie
$13.00Willamette Valley lamb and veggies in a savory gravy, topped with mashed sweet potato.
Lentil & Veggie Shepherd's Pie
$10.00French green lentils, carrots, sweet potatoes, turnips, and potatoes cooked in a savory porcini mushroom vegan gravy, topped with vegan mash.
Pie Floater
$10.00A crazy but delicious Aussie dish. Your choice of meat pie or vegetarian pastie floating in a big bowl of our housemade pea soup.
Bangers & Mash
$13.00Zenner's sausages, served with mashed potatoes & gravy.
Chicken & Polenta
$14.00Herb roasted chicken breast, polenta, tomato compote, goat's cheese, and fresh basil pesto.
Chicken Schnitzel
$14.00An Aussie pub favorite. Skillet fried seasoned & crumbed chicken breast, served with mashed potatoes or potato wedges.
Market Specials
Market Specials
Ask your server what our chefs are cooking up today! Our chefs love to present beautiful, seasonal produce in special dishes that will delight you. Daily availability of market specials may be limited.
Pies, Pasties & Sausage Rolls
All items served with a choice of a small green salad, potato wedges, or a cup of soup. Upgrade to one of our specialty salads for $2 or a specialty side dish for $1.
Steak & Cheese Pie
$10.75A Kiwi favorite. Tender beef in a savory onion gravy with Tillamook Cheddar.
Beef & Mushroom Pie
$10.75Beef simmered in a delicious onion gravy, combined with organic crimini mushrooms sautéed in butter and herbs.
Classic Chicken Pie
$10.75Our spin on the classic pot pie. All natural chicken cooked in a white sauce with peas and carrots.
Chicken Burrito Pie
$10.75Chicken with tomatoes, jalapenos, bell peppers, black beans, brown rice, and Tillamook cheddar - like a burrito in pie form!
Roast Lamb Pie
$10.75SuDan Farm lamb braised in a Shiraz red wine sauce with roasted potatoes, yams, carrots and onions.
Pulled Pork Pastie
$10.75Tender slow roasted pork with sautéed red bell peppers and onions in our housemade molasses BBQ sauce.
Curried Samosa Pastie
$9.75Our take on the popular Indian dish, with fragrantly spiced potatoes, carrots, peas, and onions. Served with cilantro yogurt sauce.
Spinach & Feta Pastie
$9.75One of our best sellers. Tender spinach, creamy feta, and organic tomatoes with a hint of spice.
Sweet Potato Peanut Curry Pastie
$9.75Sweet potatoes in a mildly spiced coconut milk curry with peanuts, tomatoes, caramelized onions, and cilantro.
Classic Sausage Roll
$9.00Caution - our sausage rolls are seriously addictive! Housemade sausage made from all natural pork, seasoned with sage, thyme, and secret spices.
On The Side
All sides $4.50
Classic Sausage Roll
Mashed Potatoes & Onion Gravy
Oven Fried Potato Wedges
Lemon Garlic Roasted Broccoli
Kale Slaw
Mac & Cheese
Monday - Friday 3-6pm
Happy Hour
Savory Pie & Pint
$9.00Sweet Pie Slice & Coffee or Tea
$5.00Bread & Olive Oil
$3.00Mini Sausage Rolls
$5.00Mini Vegetarian Pasties
$5.00Oven Fried Potato Wedges
$4.00Deviled Egg
$3.00Small Green Salad
$3.00Small Chef or Cobb Salad
$5.00Draft Beer
$3.50Red or White Wine
$4.00Sparkling Wine
$4.00Gin & Tonic
$5.00Bourbon & Bundaberg Ginger Beer
$5.00Rainier
$2.00Cocktails
All cocktails $8
St Pear
St Germaine, vodka, pear syrup, lemon juice, bitters, served up
Aussie 75
Aviation gin, lemon juice, eucalyptus syrup, sparkling wine
Bull & Sand
Bull Run Pacific Rum, cherry heering liqueur, sweet vermouth, orange juice
Ruby Martini
Vodka, Chambord, pomegranate juice, orange bitters, served up
Sicilian Sun
Gin, Italian lemon & coconut soda, thyme syrup
Brumby's Neck
Bourbon, bitters, Aussie Bundaberg ginger beer, lemon
Pacific Paloma
Tequila, triple sec, Bundaberg blood orange soda, fresh lime
Oakheart Toddy
Bacardi spiced rum, black tea syrup, allspice liqueur, cinnamon, lemon, served warm
Soft Drinks
House-made Ginger Lemonade
$2.75Fresh Brewed Iced Tea
$2.50Perrier
$2.00Mexican Coke or Sprite
$3.00Diet Coke
$2.00Hot Lips Natural Fruit Soda
$3.25Italian Lemon Soda
$3.00Nantucket Nectars Juice
$2.75Apple, Orange, Cranberry, Lemonade
Bundaberg Australian Soda
$3.50Ginger Beer, Root Beer, Blood Orange
Fentimans Soda
$3.25Curiosity Cola, Tonic
Wonder Kombucha
$3.50Asian Pear, Cherry Cassis
Hot Chocolate
$2.75Ghiradelli chocolate with marshmallows & whipped cream
Portland Roasting Coffee
$3.00Jasmine Pearl Loose Leaf Tea
$3.00Sparkling
Stellina de Notte Prosecco (Italy)
$7.00
$22.00
White & Rosé
House White (Domino California Pinot Grigio)
$5.00
$18.00
Powers Chardonnay (Columbia Valley, WA)
$6.00Mitchell Wine Co. The Visionary Pinot Gris (Eola Amity, OR)
$7.00
$22.00
Red
House Red (Domino California Cabernet Sauvignon)
$5.00
$18.00
Mitchell Wine Co. The Craftsman Pinot Noir (Eola Amity, OR)
$8.00
$24.00
Powers Syrah (Columbia Valley, WA)
$6.00Barricas Malbec (Mendoza Argentina)
$6.00
$20.00
Draft Beer
Draft Beer
Ask your server what's on tap today
Glass
$3.75
Pint
$5.00
Bottles
Coopers (South Australia) Pale or Sparkling
$4.75Boulder Beer Co Chocolate Shake Porter (Boulder, CO)
$4.25
Try it as a Porter Float with Vanilla Ice Cream!
$5.50
Old German Tallboys
$2.50Anthem Cider (Oregon) Apple or Cherry
$4.75Sonoma Cider (California) Pear or Bourbon
$4.75Desserts
Make your pie a la mode $1. Add dairy free ice cream $1.75. Add fresh whipped cream $0.75
Apple Sour Cream Streusel Pie
$4.50Local apples in a light creamy custard with crunchy walnut streusel.
Chocolate Peanut Butter Pie
$4.50A graham cracker crust with a creamy peanut butter filling and dark chocolate ganache.
Chocolate Bourbon Hazelnut Pie
$4.50Enough said.
Key Lime Pie
$4.50Made with hand squeezed limes. Creamy, citrusy, and delicious.
Pecan Pie Bar
$5.50A flaky shortbread tart with gooey pecan filling.
Salted Chocolate Caramel Tart
$5.50Chocolate tart shell, homemade caramel, chocolate ganache, pink salt.
Chocolate Coconut Almond Tart
$5.50A gluten free & vegan delight! Almond tart shell with dark chocolate coconut ganache, topped with toasted coconut and almonds.
Apple Pie Sundae
$7.50Apples cooked in bourbon and cinnamon layered with vanilla ice cream and topped with caramel sauce, pie pastry, and whipped cream.
Seasonal Pie Sundae
$7.50Ask your server for today's flavor! Warm seasonal pie filling layered with vanilla ice cream and topped with pie pastry and whipped cream.
Seasonal Fruit Crisp
$7.50Seasonal fruit topped with a crunchy gluten free & vegan streusel and topped with vanilla ice cream or dairy free ice cream.
Root Beer Float
$5.00Bundaberg root beer with vanilla ice cream and fresh whipped cream.
Shakes & Pie Shakes
Classic Vanilla or Chocolate Shake
$5.00Topped with whipped cream.
Chocolate Bourbon Hazelnut Pie Shake
$6.50Our outrageously good pie blended with vanilla ice cream and topped with whipped cream and caramel sauce.
Chocolate Peanut Butter Pie Shake
$6.50Vanilla ice cream and housemade chocolate sauce blended with our famous pie, topped with whipped cream and a surprise.
Key Lime Pie Shake
$6.50Portland's best Key Lime Pie blended with ice cream and topped with whipped cream.
Dessert Cocktails
Oakheart Toddy
$8.00Bacardi Oakheart Spiced Rum, black tea syrup, Allspice Dram, fresh lemon juice, served warm.
Roasted Toasted Almond
$8.00Vodka, Kahlua, Amaretto, cream, served on the rocks or up.
Irish Winter
$8.00Jameson's, Kahlua, hot coffee, whipped cream.
Mint Chocolate Martini
$8.00Vodka, Godiva Chocolate Liqueur, mint bitters, cream.
Drinks
Stellina de Notte Prosecco
$7.00Hot Chocolate
$2.75Ghiradelli chocolate with marshmallows & whipped cream
Portland Roasting Coffee
$3.00Jasmine Pearl Loose Leaf Tea
$3.00
Highlights
Great to go to for lunch and a great family place!
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